Research and Development

After ten years of research, the formula for the Ceramic Chef® was developed.  The unique thermal properties which are designed into the Ceramic Chef® give it the ability to withstand extreme temperature applications.  The Ceramic Chef® is an American made grilling and cooking stone that is so extraordinary that while it is on a grill or in the oven at a high temperature, ice water can be poured on it, and the Ceramic Chef® will remain intact.  The even consistent heat of the Ceramic Chef® creates results like those of a gourmet brick-lined oven or grill, making it an essential cooking tool.

The Ceramic Chef® is designed to be two cooking surfaces in one:

• The ribbed side is great for grilling burgers, brats, chicken and other meats.
  

• The flat side is perfect for toasting burger or brat buns, grilling vegetables, fish, tortillas and pizzas.
  

• The even heat from the Ceramic Chef® will cook all foods to perfection without burning. 

• Easy to use, place it right on the grill rack or in the oven.

• Continuously hot surface cooks food evenly and quickly.

• No food is lost through an open grill rack.

• Easy to clean and is dishwasher safe.

• Seasons and darkens naturally, like cast iron.

• The more you use your Ceramic Chef® the more it becomes naturally seasoned and enhances the flavor of foods.

• Frozen foods can be placed directly on a hot Ceramic Chef® for thawing and then cooking.

• You can cut with a knife directly on the Ceramic Chef® without damaging the stone.

• Retains heat after removal from grill or oven so can be used as a warming plate.

• Cook, cut and serve on the Ceramic Chef®.

• Designed for use only on the grill, over a campfire or in the oven, not designed for stove-top use.